Inspired by Nikkei cuisine
A fusion that elevates your dining experience
It's an harmonious synthesis between the culinary tradition of Peru and Japan. A style that melted into a dish gives harmonies of colors, flavors and aromas with the best of the two countries, so different in appearance. Nikkei cuisine encompasses the delicacy and fantasy of the Japanese culinary tradition on the table with the strong, vibrant and spicy flavors of Peru and Brazil. Local Adriatic fish, Dalmatian olive oil and seasonal ingredients, salt flower, domestic vegetables from the countryside are perfectly incorporated in this sensational fusion.